Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More?
Story from NutritionFacts.org. Originally posted on March 11, 2025, 7:00 am.
There are so many ways we eat potatoes—baked, mashed, hashed, fried, scalloped, roasted, and more—but should we be eating them at all? P… Read the full story on NutritionFacts.org.
Plant-Based Meats and Puberty, Obesity, and Fracture Risk
Story from NutritionFacts.org. Originally posted on March 6, 2025, 7:00 am.
What are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk? As noted in an editorial in the Jo… Read the full story on NutritionFacts.org.
Are Plant-Based Meats Good for Us?
Story from NutritionFacts.org. Originally posted on March 4, 2025, 7:00 am.
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isol… Read the full story on NutritionFacts.org.
Celebrating Food, Activism, and Black History Month with Jenné Claiborne
Story from NutritionFacts.org. Originally posted on February 27, 2025, 7:00 am.
We had the pleasure of talking with Jenné Claiborne about her work, food, Black History Month, and her new cookbook. We hope you enjoy this… Read the full story on NutritionFacts.org.
How Healthy Are the Impossible Burger and Beyond Meat vs. Beef?
Story from NutritionFacts.org. Originally posted on February 25, 2025, 7:00 am.
What happens when you compare the trans fats, saturated fat, sodium, and cholesterol levels in plant-based meats versus animal-based burgers… Read the full story on NutritionFacts.org.
What Are the Environmental Impacts of Plant-Based Meats?
Story from NutritionFacts.org. Originally posted on February 20, 2025, 7:00 am.
Environmental assessments of 50 different plant-based meats show them to be vastly more sustainable than animal-based meats. “There is inc… Read the full story on NutritionFacts.org.