What About Animal Protein and Vegetarians’ Stroke Risk?
Story from NutritionFacts.org. Originally posted on September 3, 2024, 7:00 am.
Might animal protein-induced increases in the cancer-promoting growth hormone IGF-1 help promote brain artery integrity? In 2014, a study … Read the full story on NutritionFacts.org.
What About Saturated Fat and Vegetarians’ Stroke Risk?
Story from NutritionFacts.org. Originally posted on August 29, 2024, 7:00 am.
How can we explain the drop in stroke risk as the Japanese diet became westernized with more meat and dairy? As Japan westernized, the count… Read the full story on NutritionFacts.org.
What About Vegan Junk Food and Vegetarians’ Stroke Risk?
Story from NutritionFacts.org. Originally posted on August 27, 2024, 7:00 am.
Just because you’re eating a vegetarian or vegan diet doesn’t mean you’re eating healthfully. “Plant-Based Diets Are Associated with… Read the full story on NutritionFacts.org.
What About Omega-3s and Vegetarians’ Stroke Risk?
Story from NutritionFacts.org. Originally posted on August 22, 2024, 7:00 am.
Does eating fish or taking fish oil supplements reduce stroke risk? In my last video, we started to explore what might explain the higher … Read the full story on NutritionFacts.org.
What About Vitamin D and Vegetarians’ Stroke Risk?
Story from NutritionFacts.org. Originally posted on August 20, 2024, 7:00 am.
Could the apparent increased stroke risk in vegetarians be reverse causation? And what about vegetarians versus vegans? In the “Risks of… Read the full story on NutritionFacts.org.
The 411 on Statins
Story from NutritionFacts.org. Originally posted on August 15, 2024, 7:00 am.
The cholesterol-lowering statin drug Lipitor has become the best-selling drug of all time, generating more than $140 billion in global sales… Read the full story on NutritionFacts.org.