Omega-6 fatty acids are also supplied as gamma-linolenic acid (GLA), the activated form of omega-6 whose conversion from linoleic acid (LA) may be compromised by poor diet and other factors. Conjugated linoleic acid (CLA), a variant of linoleic acid, favorably influences fat metabolism and offers unique cell protective benefits.† Oleic acid, an omega-9 fatty acid, is also present as a natural constituent of flax seed oil. Natural carob and vitamin E added to the softgel maintain freshness by protecting against fatty acid oxidation.
Suggested Use: As a dietary supplement, take 1 softgel 1-4 times per day, or as directed by your healthcare professional.
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