Olive leaf extract contains significant qualities of phenolic compounds, such as oleuropein, oleuropeoside, and hydroxytyrosol, that have been shown to have antimicrobial properties, as well as antioxidant power. These properties may protect against intestinal or respiratory infections. It has been shown that olive plant tissue can reduce plasma cholesterol, protect from heart disease, and inhibit platelet aggregation. The polyphenols of the olive plant also have blood sugar-lowering properties.
Made with non-GMO ingredients.