Dietary Antigen-Specific IgG with Complement (Serum)


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Food sensitivities can cause unnecessary inflammation in the body, which is often the root cause of the symptoms of many conditions and diseases. By reducing inflammation, we can reduce symptoms and improve a patient’s overall health. Our 588G test looks at 88 commonly reactive foods and measures a patient’s IgG delayed immune reaction as well as the complement response, which causes inflammation.


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